We've made these a few times now, and they are always fab. We have the naan with Burmese chicken and spinach...
Naan
Ingredients
500g strong white flour
2 teaspoons cater sugar
1 1/2 teaspoons salt
2 teaspoons cumin seeds
2 teaspoons black mustard or onion seeds
3 tablespoons fresh chopped coriander leaves
1 1/4 teaspoons dry yeast
2 tablespoons butter, melted
150ml natural yohgurt
150 ml milk
3 tablespoons water
To make with breadmaker
1. Into tin, put the milk, yoghurt, cold water, melted butter. Spoon in flour then salt, sugar, seeds, corainder leaves. Make a dip in the centre and sprinkle in yeast.
2. Set to dough or basic dough.
3. At end of proramme, tip dough out onto lightly floured surface and knead well. Cut into 6 pieces, then roll out into an oval slightly larger than your hand.
4. Put the breads onto some oiled clingfilm and cover loosely with more oiled clingfilm. Leave to proove in a warm place for 20 mins.
5. Heat a heavy frying pan. Spray/wipe with oil. add naan and cook for 5 mins, turning once, until brownded and cooked through.
[From 'The Bread Book' by Sara Lewis]
2 comments:
They look fab! Must try them.
we made them again last friday - so tasy and so easy. Added black mustard seeds this time (didn't have them before).
Where do you buy all your spices from? causeway bay?
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